3-Ingredient Air Fryer Cinnamon Roll Peach Cobbler
Description
One can of refrigerated cinnamon rolls, one can of peach pie filling, and a handful of pecans bake into a gooey, golden cobbler in the air fryer in about 14 minutes. The icing from the tube becomes the glaze.
Ingredients
- 12.4 oz refrigerated cinnamon rolls, with icing
- 21 oz peach pie filling
- 1/4 cup pecans, diced
Instructions
- Remove the icing packet from the can and set aside. Cut each cinnamon roll into about 6 pieces and place in a mixing bowl.
- Dice the peach slices in the pie filling to about 1/2 inch. Pour the filling and all of its syrup over the dough and fold until coated. Fold in the pecans.
- Lightly grease a 6-inch round or cast iron pan and spread the mixture in an even layer.
- Air fry at 320°F for 12 to 15 minutes, checking at 10 minutes, until the top is deep golden and a knife inserted in the center comes out clean. Cover loosely with foil if the top browns before the center sets.
- Rest 5 minutes, then drizzle with the reserved icing. Serve warm.
Equipment
- Air Fryer, Air Fryer Oven or Air Fryer Basket
- Baking Pan, or Cast Iron Pan
Notes
Use pie filling, not canned peaches — the pie filling is pre-thickened. If using Grands cinnamon rolls (17.5 oz), cut into 8 pieces and add 3 to 4 minutes. Oven method: 8x8 pan at 350°F for 28 to 32 minutes.
Nutrition
Serving: 1ServingCalories: 332kcalCarbohydrates: 56gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 467mgPotassium: 62mgFiber: 1gSugar: 27gVitamin A: 26IUVitamin C: 2mgCalcium: 7mgIron: 1mg