Air Fryer Cherry Chimichangas
Description
This is such an easy and fun air fryer dessert. Filled with cherry pie filling and air fried to perfection. Serve with vanilla ice cream or whipped cream for an amazing finish.
Ingredients
- 21 ounces cherry pie filling
- 4 tortillas, flour or corn
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, unsalted and melted
- Optional: vanilla ice cream or whipped cream, for serving
Instructions
- Preheat the air fryer to 400°F. Lay a tortilla flat and scoop 2–3 tablespoons of cherry pie filling into the center.
- Roll the tortilla up, tuck the sides, and place it seam-side down in the air fryer basket. Spray with cooking spray and air fry for 3–4 minutes.
- Meanwhile, melt the butter and stir together the cinnamon and sugar in a small bowl.
- When the chimichangas are done, brush them with melted butter and sprinkle the cinnamon sugar over the tops.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
The amount of filling depends on the size of your tortillas — adjust so they roll and seal easily without bursting.
Nutrition
Serving: 1ServingCalories: 463kcalCarbohydrates: 82gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 339mgPotassium: 202mgFiber: 2gSugar: 26gVitamin A: 663IUVitamin C: 5mgCalcium: 74mgIron: 2mg