Air Fryer Cherry Crumb Pie
Description
Air Fryer Cherry Crumb Pie makes buttery mini pies with sweet cherry filling and a golden oat crumble topping — no oven needed and ready in about 20 minutes.
Ingredients
- 1 package prepared or homemade pie dough, enough for 4 mini pies
- 16 ounces cherry pie filling
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon salt
- 6 tablespoons unsalted cold butter, must be cold
Instructions
- Spray your mini pie pans with cooking spray. Press the prepared or homemade pie dough into the bottom and up the sides of each pan.
- Air fry at 300°F for 5 minutes (air fryer setting) to blind-bake the crust. Use pie weights if needed so the dough doesn't lift. Note: blind-baking keeps the bottom crust from getting soggy — don't skip it.
- In a small bowl, mix the oats, flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbles.
- Spoon the cherry pie filling into each blind-baked crust, then sprinkle an even layer of crumble over the top.
- Return to the air fryer at 300°F for 4 to 6 minutes, until the topping is golden and the filling is bubbling.
- Let cool a few minutes, then plate, serve, and enjoy.
Equipment
- Tin Baking Pans
- Pie weights
Notes
Cold butter is essential for a true crumble — take it straight from the fridge. Every air fryer runs a little differently, so start checking at 4 minutes and tent loosely with foil if the topping browns before the filling bubbles. Store cooled pies in the fridge up to 3 days, or freeze up to 1–2 months.
Nutrition
Serving: 1ServingCalories: 260kcalCarbohydrates: 47gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 245mgPotassium: 129mgFiber: 2gSugar: 7gVitamin A: 116IUVitamin C: 2mgCalcium: 22mgIron: 2mg