Air Fryer Cranberry Orange Scones
Description
Tender, bakery-style cranberry orange scones with a sweet orange glaze — made start to finish in the air fryer in about 20 minutes.
Ingredients
Ingredients
- 2 cups all-purpose flour
- ¼ cup brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup butter, cold unsalted butter, cubed
- ¾ cup heavy cream
- 1 egg
- 1 cup cranberries, or frozen cranberries, chopped
- ⅓ cup granulated sugar
- 1 zest orange
- ½ cup pecans, chopped pecans or walnuts, optional
For the glaze:
- ½ cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Pulse flour, brown sugar, baking powder, cinnamon, and salt in a food processor. Add butter; pulse to coarse sand.
- Whisk cream and egg; pulse into the flour just until a dough forms.
- Toss cranberries with sugar; add nuts and orange zest. Press into the dough by hand.
- Divide in two, pat each into a 6-inch circle, cut each into 6 wedges. Arrange on parchment in the basket.
- Air fry at 320°F for 10–12 minutes, until golden. Check at 10 minutes.
- Cool slightly. Whisk powdered sugar and orange juice; drizzle over the scones.
Equipment
- Parchment Paper, or Cooking Spray
Nutrition
Serving: 1ServingCalories: 258kcalCarbohydrates: 34gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 41mgSodium: 196mgPotassium: 79mgFiber: 1gSugar: 16gVitamin A: 370IUVitamin C: 3mgCalcium: 83mgIron: 1mg