Air Fryer Deep Fried Entenmann's Cherry Pie
Description
Turn a store-bought snack pie into a warm, crispy, deep-fried-style treat in the air fryer — no oil and just minutes from start to finish.
Ingredients
- 4 Entenmann's snack pies , any flavor
- 1/2 cup ice cream, or whipped cream, both optional
Instructions
- Unwrap the pies and remove them from their packaging.
- Place the pies in the air fryer basket in a single layer, leaving space between each. Add a square of parchment paper underneath if they're heavily glazed.
- Set the temperature to 320°F (160°C) and air fry for 3–4 minutes. No need to flip.
- Let cool for 1–2 minutes, then plate, serve, and enjoy.
Equipment
- Tongs
Notes
- Cooking times vary by air fryer model — start checking at 3 minutes.
- To reheat any leftover pie, air fry at 320°F for 2–3 minutes until warm and crisp.
- Serve with vanilla ice cream, caramel sauce, or a dusting of powdered sugar.
Nutrition
Serving: 1ServingCalories: 71kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 39mgPotassium: 34mgFiber: 0.01gSugar: 6gVitamin A: 74IUVitamin C: 0.02mgCalcium: 24mgIron: 0.1mg