Air Fryer Loaded Waffle Fries
Description
Crispy air fryer loaded waffle fries topped with melted cheddar, bacon, and all your favorite toppings. Ready in 20 minutes and the best game day snack there is.
Ingredients
- 16 ounces frozen waffle fries
- ½ teaspoon kosher salt
- ½ cup cheddar cheese, shredded
- ¼ cup black olives, sliced
- ¼ cup sour cream
- ¼ cup guacamole
- ¼ cup salsa
- ¼ cup tomatoes, diced
- ¼ cup jalapeño peppers, sliced
- ¼ cup bacon, cooked and crumbled
Instructions
- Preheat the air fryer to 400°F.
- Spread the frozen waffle fries in the basket in a single layer. Air fry for 10 minutes.
- Shake the basket or flip the fries with tongs. Air fry 3 to 4 minutes more, until deep golden and crisp.
- Tip the fries into a bowl, toss immediately with the kosher salt, and return to the basket.
- Sprinkle the shredded cheddar over the fries. Air fry 2 to 3 minutes, until the cheese is fully melted.
- Transfer to a platter. Top with bacon, olives, tomatoes, and jalapeños, then finish with sour cream, guacamole, and salsa.
- Serve immediately.
Equipment
- Tongs
Notes
- Cook in batches if the fries don't fit in a single layer.
- Cold toppings go on after the fries leave the air fryer, never before.
- For a cheese sauce version, see the section above the recipe card.
Nutrition
Serving: 1ServingCalories: 488kcalCarbohydrates: 39gProtein: 9gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.02gCholesterol: 32mgSodium: 1281mgPotassium: 703mgFiber: 7gSugar: 2gVitamin A: 509IUVitamin C: 17mgCalcium: 138mgIron: 2mg