Air Fryer Meatball Bubble Up Bake
Description
Canned biscuits, meatballs, and marinara come together into a cheesy air fryer casserole in under 30 minutes. Four ingredients, one pan, and a dinner the whole family will eat.
Ingredients
- 16 ounces meatballs, thawed
- 16.3 ounces refrigerated buttermilk biscuits, 1 can
- 14 ounces marinara sauce
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the air fryer to 320°F for 3 minutes. Grease a 7- or 8-inch oven-safe pan that fits your air fryer basket.
- Cut each biscuit into 6 to 8 pieces, about 1 inch each.
- In a large bowl, toss the biscuit pieces, thawed meatballs, and marinara sauce until evenly coated.
- Transfer to the greased pan and spread into an even layer.
- Air fry at 320°F for 12 to 16 minutes, checking at 10 minutes. The biscuits should be puffed and set with no wet dough in the center. Tent with foil if the top browns too quickly.
- Sprinkle the mozzarella over the top and air fry 1 to 2 more minutes, until melted.
- Rest 5 minutes, then serve.
Equipment
- 7- or 8-inch oven-safe pan
Nutrition
Serving: 1ServingCalories: 786kcalCarbohydrates: 62gProtein: 31gFat: 47gSaturated Fat: 14gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gCholesterol: 94mgSodium: 1710mgPotassium: 890mgFiber: 3gSugar: 8gVitamin A: 535IUVitamin C: 8mgCalcium: 157mgIron: 6mg