Air Fryer Sausage, Bacon, and Egg Sandwich
Description
Air Fryer Sausage, Bacon, and Egg Sandwich is a hearty, protein-packed breakfast loaded with crispy bacon, savory sausage, fluffy scrambled eggs, and melty cheese on buttery toasted bread.
Ingredients
- 1 cup scrambled eggs
- 1 cooked sausage patty
- 2 slices cooked bacon
- 2 slices American cheese
- 2 slices bread
- Butter, for spreading
Instructions
- Cook the proteins. Cook the sausage patty and bacon until fully cooked, either in the air fryer at 400 degrees F for 8 to 10 minutes, or in a skillet on the stovetop.
- Scramble the eggs. In a skillet over medium heat, scramble the eggs until just set, then remove from heat.
- Build the sandwich. Butter the outside of both slices of bread. Place the bottom slice on a trivet or piece of parchment paper, then layer with one slice of cheese, the sausage patty, the scrambled eggs, the second slice of cheese, and the bacon. Top with the second slice of bread, buttered side up.
- Air fry. Place the sandwich in the air fryer and cook at 350 degrees F for 5 minutes. Flip carefully and air fry another 2 minutes, until the bread is golden and the cheese is melted.
- Serve. Plate, slice if desired, and enjoy warm.
Equipment
- Cooking Spray
- Parchment Paper
Notes
- Use a piece of parchment paper under the sandwich to keep the bread in place and make cleanup easier.
- Buttering the outside of the bread gives you a crisp, golden crust.
- Swap in cheddar, Swiss, or pepper jack, and feel free to use turkey bacon or turkey sausage.
- Reheat leftovers in the air fryer at 350 degrees F for 3 to 4 minutes to keep the bread crisp.
- For more morning ideas, browse all of my air fryer breakfast recipes.
Nutrition
Serving: 1ServingCalories: 853kcalCarbohydrates: 30gProtein: 49gFat: 58gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 626mgSodium: 1945mgPotassium: 596mgFiber: 2gSugar: 6gVitamin A: 1175IUVitamin C: 1mgCalcium: 586mgIron: 5mg