Air Fryer Zucchini Casserole
Description
Easy Air Fryer Zucchini Casserole made with fresh zucchini, Parmesan, and simple seasonings — a cheesy, crispy side dish ready in about 30 minutes. Includes an oven method too.
Ingredients
- 3 cups zucchini, chopped (about 3 small)
- ½ cup onion, diced
- 4 large eggs
- 1 cup Bisquick or baking mix
- ½ cup Parmesan cheese, freshly grated
- ½ cup vegetable oil
- 2 teaspoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Chop the zucchini into small, even pieces until you have 3 cups. Finely dice the onion.
- In a large bowl, stir the salt, pepper, parsley, and oregano into the zucchini and onion.
- Whisk in the eggs, then add the vegetable oil and baking mix. Mix until combined.
- Fold in the Parmesan cheese and stir until everything is evenly combined.
- Spoon the mixture into a greased, air-fryer-safe pan.
- Set the air fryer to 320°F and cook for 15 minutes.
- Check the casserole — it should be set in the center and golden on top. Add a few more minutes if needed.
- Remove and let cool slightly before slicing and serving.
Equipment
- Baking Pan
- Cooking Spray
Notes
Oven Method: Preheat the oven to 350°F. Spoon the mixture into a greased 8x8 baking dish and bake 30–35 minutes, until golden and a knife inserted in the center comes out clean.
- For especially watery zucchini, pat the chopped pieces dry before mixing.
- Freshly grated Parmesan browns better than pre-shredded.
- Stir in cooked ground beef or sausage to turn it into a main course.
Nutrition
Serving: 1ServingCalories: 254kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 86mgSodium: 618mgPotassium: 202mgFiber: 1gSugar: 3gVitamin A: 267IUVitamin C: 9mgCalcium: 128mgIron: 1mg