Copycat Heinz Mayochup Recipe
Description
A homemade Mayochup built from the actual Heinz ingredient label — mayo, ketchup, vinegar, sugar, and a seasoning blend. Five minutes, no cooking, tastes like the bottle.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon distilled white vinegar
- ½ teaspoon granulated sugar
- ½ teaspoon lemon juice
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon paprika
- ⅛ teaspoon salt
Instructions
- Whisk the mayonnaise and ketchup in a small bowl until the color is completely uniform with no streaks.
- Add the vinegar, lemon juice, and sugar. Whisk until the sugar fully dissolves.
- Whisk in the onion powder, garlic powder, paprika, and salt.
- Cover and refrigerate at least 30 minutes before serving.
- Taste and adjust — more ketchup for sweetness, more vinegar for tang, more salt if flat.
Equipment
- Small mixing bowl
- Whisk
Notes
Use full-fat mayonnaise for the closest match. Do not substitute mustard. Store refrigerated up to one week; do not freeze.
Nutrition
Serving: 1ServingCalories: 104kcalCarbohydrates: 3gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 193mgPotassium: 26mgFiber: 0.04gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg