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Plate of grilled chicken glazed with copycat Lawry's hickory brown sugar marinade

Copycat Lawry's® Hickory Brown Sugar Marinade

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Prep Time: 10 minutes
Cook Time: 0 minutes
15 minutes
Total Time: 25 minutes
Servings: 12 Servings

Description

Sweet, smoky, and ready in 15 minutes — a homemade copycat of Lawry's Hickory Brown Sugar Marinade made with brown sugar, molasses, and hickory smoke. Perfect for chicken, pork, ribs, and salmon.

Ingredients 

  • ½ cup distilled white vinegar
  • ½ cup water
  • cup dark brown sugar, packed
  • 2 tablespoons molasses, unsulphured
  • 2 teaspoons salt
  • ¾ teaspoon hickory liquid smoke, start with ½ teaspoon; see notes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder, or 2 cloves garlic, finely minced
  • ½ teaspoon coarsely ground black pepper
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons red bell pepper, very finely minced (optional, for authentic flecks)
  • 1 tablespoon cornstarch + 1 tablespoon cold water, optional, for bottle-like body

Instructions

  • In a medium bowl or large jar, whisk together the vinegar, water, brown sugar, molasses, and salt until the sugar completely dissolves, about 1 minute.
  • Stir in the liquid smoke, onion powder, garlic powder, black pepper, cinnamon, and minced red bell pepper.
  • Optional: for a thicker, clingier marinade, whisk the cornstarch with cold water, stir it in, and warm the marinade over low heat for 1–2 minutes until just thickened. Cool completely before using.
  • Pour over chicken, pork, steak, salmon, or vegetables. Marinate at least 15 minutes (see post for times by protein).
  • Grill, bake, air fry, or slow cook, basting with fresh, unused marinade. Discard any marinade that touched raw meat.

Equipment

  • Mixing Bowl
  • Whisk

Notes

  • Sugar burns fast — grill over medium heat and caramelize at the end.
  • No liquid smoke? Substitute 1 teaspoon smoked paprika.
  • Reserve ¼–½ cup before marinating to simmer into a glaze with a cornstarch slurry.
  • Vinegar-based marinade: don't exceed 24 hours on meat or the texture suffers.
  • Naturally gluten-free as written; verify your liquid smoke label.

Nutrition

Serving: 1ServingCalories: 40kcalCarbohydrates: 10gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 392mgPotassium: 68mgFiber: 0.2gSugar: 9gVitamin A: 50IUVitamin C: 2mgCalcium: 15mgIron: 0.3mg