Copycat Longhorn Steakhouse Broccoli
Description
A quick, 20-minute copycat of Longhorn Steakhouse broccoli — fresh florets steamed crisp-tender and tossed in garlic butter for that signature restaurant flavor. An easy, naturally light side dish that pairs with steak, chicken, fish, or any main.
Ingredients
- 4 cups fresh broccoli florets, about 1 large head
- 2 tablespoons butter, or olive oil
- 2 cloves garlic, minced (or ½ teaspoon garlic powder)
- ½ teaspoon salt, adjust to taste
- ¼ teaspoon black pepper, adjust to taste
- 1 tablespoon lemon juice, optional
Instructions
- Wash and trim the broccoli into evenly sized bite-sized florets.
- Bring water to a boil under a steamer basket, add the broccoli, cover, and steam 5–6 minutes until bright green and crisp-tender.
- While it steams, melt the butter over low heat and stir in the garlic for about 30 seconds, until fragrant.
- Transfer the broccoli to a bowl, pour over the garlic butter, and season with salt and pepper. Toss to coat.
Equipment
- Saucepan
- Tongs
Notes
- Pull the broccoli while it's still vivid green — residual heat finishes the cooking.
- Fresh garlic bloomed in butter gives the closest match to the restaurant flavor.
- For caramelized edges, roast at 425°F for 18–20 minutes instead of steaming.
- Make it cheesy with parmesan or cheddar, or spicy with a pinch of red pepper flakes.
Nutrition
Serving: 1ServingCalories: 42kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 183mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 371IUVitamin C: 42mgCalcium: 24mgIron: 0.4mg