These Copycat Pillsbury Cherry Filled Crescents bring back the discontinued favorite right in your air fryer. Flaky crescent dough wrapped around sweet cherry filling and finished with a vanilla glaze — ready in just 10 minutes for an easy breakfast, snack, or dessert.
Ingredients
8ouncescrescent roll dough, or 1 tube of refrigerated crescent roll dough
1/2cupcherry pie filling
1/2cuppowdered sugar
1tablespoonmilk
1/4teaspoonvanilla extract
Instructions
Separate the crescent dough into 8 triangles.
Spoon about 1 teaspoon of cherry filling onto the wide end of each triangle.
Roll each crescent from the wide end to the point and pinch the seams.
Place seam-side down in a greased air fryer basket, leaving space between each.
Air fry at 320°F for 5 to 7 minutes, until golden.
Whisk powdered sugar, milk, and vanilla into a smooth glaze.
Cool slightly, drizzle with glaze, and serve warm.