Crispy Air Fryer Cannellini Beans
Description
Crispy air fryer cannellini beans made from one can of white beans, a little olive oil, and whatever seasoning you like. Ready in 15 minutes, with the drying step that actually makes them crunch.
Ingredients
- 15 ounces canned cannellini beans, drained and rinsed
- 2 teaspoons olive oil
- 1 teaspoon seasoning of choice, smoked paprika, garlic powder, ranch, or salt and pepper
Instructions
- Drain the cannellini beans in a colander and rinse under cold water until the water runs clear.
- Spread the beans in a single layer on a clean kitchen towel or paper towels. Pat the tops dry and let them sit for 10 minutes.
- Transfer the dried beans to a bowl and toss with the olive oil until lightly coated. Hold the seasoning until after cooking.
- Spread the beans in a single layer in the air fryer basket. Air fry at 400°F for 12 to 15 minutes, shaking every 4 to 5 minutes, until golden, wrinkled, and rattling in the basket.
- Toss the hot beans with your seasoning immediately, then let them cool 5 minutes before serving — they crisp further as they cool.
Equipment
Notes
- Drying is the step that determines whether these work. Do not shorten it.
- Remove the crisper plate if the holes are wide enough for beans to fall through.
- Add garlic powder, spice blends, and fresh aromatics after cooking; they scorch at 400°F.
- Store at room temperature with the lid ajar for up to 2 days. Re-crisp at 375°F for 2 to 3 minutes.
- Do not double the batch — a single layer is required.
Nutrition
Serving: 1ServingCalories: 95kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 4mgPotassium: 332mgFiber: 4gSugar: 0.2gVitamin A: 14IUVitamin C: 0.02mgCalcium: 65mgIron: 2mg