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These deviled eggs without mustard skip the Dijon completely and still come out creamy, tangy, and crave-worthy. The secret? A splash of apple cider vinegar and a hit of Worcestershire sauce that delivers all the zing without the mustard bite.

Deviled Eggs Without Mustard

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Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 12 minutes
30 minutes
Total Time: 57 minutes
Servings: 12 Servings

Description

Creamy, tangy deviled eggs made completely without mustard. Apple cider vinegar and a splash of Worcestershire deliver all the flavor — just 6 ingredients and 25 minutes.

Ingredients 

  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 teaspoon apple cider vinegar, or white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt, plus more to taste
  • 1/8 teaspoon black pepper
  • Paprika, for garnish
  • 1 tablespoon fresh chives or parsley, chopped, for garnish

Instructions

  • Boil: Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from heat, and let stand 12 minutes.
  • Cool: Transfer eggs to an ice-water bath and chill at least 10 minutes. Peel under cool running water.
  • Separate: Halve eggs lengthwise. Place yolks in a medium bowl; set whites cut-side up on a platter.
  • Mix filling: Mash yolks until crumbly. Add mayonnaise, vinegar, Worcestershire, salt, and pepper; mix until smooth. Taste and adjust seasoning.
  • Fill: Spoon or pipe the filling into the egg whites.
  • Finish: Dust with paprika, top with chives or parsley, and chill at least 30 minutes before serving.

Equipment

  • Saucepan

Notes

  • Use eggs 1–2 weeks old for easiest peeling.
  • Mustard-allergy note: this recipe has no mustard or relish, but always read mayo and Worcestershire labels when cooking for a diagnosed allergy.
  • Make ahead: store whites and filling separately up to 1 day; assemble a few hours before serving.
  • Storage: keep assembled eggs in an airtight container up to 2 days. Do not freeze.

Nutrition

Serving: 1ServingCalories: 78kcalCarbohydrates: 0.3gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 96mgSodium: 127mgPotassium: 38mgFiber: 0.01gSugar: 0.2gVitamin A: 139IUVitamin C: 0.03mgCalcium: 15mgIron: 0.5mg