Easy Air Fryer Cinnamon Roll Baked Oatmeal
Description
Air Fryer Cinnamon Roll Baked Oatmeal is a warm, cozy breakfast with sweet cinnamon-roll flavor and hearty oats — ready in just 15 minutes.
Ingredients
Baked Oatmeal
- 1 cup rolled oats
- ¼ cup brown sugar, or coconut sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk, any type
- 1 large egg
- 1 teaspoon pure vanilla extract
Cinnamon Swirl
- 3 tablespoons almond butter, or regular butter
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- 1 tablespoon hot water
Topping
- 2 tablespoons Greek yogurt
- ⅛ cup pecans, diced
Instructions
- In a medium bowl, stir together the rolled oats, brown sugar, cinnamon, baking powder, and salt. Mix in the milk, egg, and vanilla just until combined.
- Divide the mixture evenly among 3 ramekins. Air fry at 320°F (160°C) for 8–10 minutes, until the tops are golden. Let cool 5 minutes before topping.
- Make the swirl: whisk the almond butter, maple syrup, cinnamon, and hot water until smooth. Transfer to a squeeze bottle and swirl over each ramekin.
- Add a swirl of Greek yogurt, then top with chopped pecans. Serve warm.
Equipment
- Ramekins
- Cooking Spray
Notes
- No air fryer? Bake at 350°F (175°C) for 20–25 minutes until set and golden.
- Make it vegan: flax egg + plant-based milk and yogurt.
- Make it gluten-free: use certified gluten-free rolled oats.
- Storage: airtight in the fridge 4–5 days, or freeze up to 3 months.
Nutrition
Serving: 1ServingCalories: 390kcalCarbohydrates: 49gProtein: 12gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 70mgSodium: 324mgPotassium: 409mgFiber: 5gSugar: 26gVitamin A: 195IUVitamin C: 0.1mgCalcium: 240mgIron: 2mg