Go Back
–+ servings
Instant Pot Cherry Jam

Instant Pot Cherry Jam

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4 Servings

Description

Sweet, tangy, and made in minutes — this easy no-pectin cherry jam is perfect on toast, over ice cream, or packaged up as a homemade gift.

Ingredients 

  • 16 ounces frozen tart cherries
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon pure vanilla extract

Instructions

  • Add half the cherries to the Instant Pot along with the sugar and lemon juice. Secure the lid and set the valve to sealing.
  • Cook on manual high pressure for 3 minutes.
  • Allow a natural pressure release.
  • Open the lid and stir. Switch to the sauté setting and cook briefly to thicken, then stir in the remaining cherries and the vanilla.
  • Serve warm, or cool and refrigerate. Store in an airtight container in the fridge for up to two weeks.

Equipment

  • Instant Pot
  • Wooden Spoon

Nutrition

Serving: 1ServingCalories: 220kcalCarbohydrates: 56gProtein: 1gFat: 0.4gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 262mgFiber: 2gSugar: 52gVitamin A: 73IUVitamin C: 11mgCalcium: 16mgIron: 0.4mg