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Bring the bold flavors of Longhorn Steakhouse home with this Redrock Grilled Shrimp recipe! Juicy, perfectly seasoned shrimp are grilled to smoky perfection and drizzled with a mouthwatering glaze. It’s a restaurant-worthy dish that’s easy to make and packed with irresistible flavor!

Longhorn Steakhouse Redrock Grilled Shrimp (Copycat)

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 8 Servings

Description

Juicy shrimp tossed in a smoky honey-butter and cooked until glazed — make it in the air fryer, grill, or oven in about 17 minutes.

Ingredients 

  • 1 lb jumbo shrimp, peeled and deveined
  • 5 Tbsp butter, melted
  • 1 Tbsp honey
  • 1 tsp smoked paprika
  • ½ tsp chili powder or cayenne, to taste
  • ½ tsp garlic powder
  • 1 tsp tomato paste
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Stir melted butter, honey, smoked paprika, chili powder, garlic powder, tomato paste, salt, and pepper into a smooth honey-butter.
  • Add shrimp and toss to coat. (Optional: marinate 15–30 min.)
  • Air fryer: 375°F, single layer, 5–7 min, shaking halfway, until pink and opaque.
  • Grill: skewer and grill medium-high, 2–3 min per side, brushing with extra honey-butter.
  • Oven: 400°F on a lined sheet pan, 8–10 min, flipping once; broil 1–2 min for color.
  • Finish with lemon and parsley; serve.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 114kcalCarbohydrates: 3gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 90mgSodium: 676mgPotassium: 87mgFiber: 0.2gSugar: 2gVitamin A: 493IUVitamin C: 0.2mgCalcium: 35mgIron: 0.3mg