Ninja Crispi Broccoli
Description
Crispy, charred-tipped broccoli made in one glass container in about 10 minutes, with a tablespoon of oil and no flipping pan.
Ingredients
- 1 large head broccoli, about 1 lb, cut into 1½-inch florets
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese, optional
- Lemon wedge, for serving (optional)
Instructions
- Wash the broccoli and dry it thoroughly — no visible water in the florets.
- Toss the florets in the glass container with olive oil, garlic powder, salt, and pepper until evenly coated.
- Set the crisper plate in the container and arrange the broccoli in a single layer.
- Attach the PowerPod, select AIR FRY, and cook 8 minutes, tossing once at 5 minutes.
- Switch to MAX CRISP and cook 2–3 minutes until the tips are browned and crisp.
- Sprinkle with Parmesan, squeeze lemon over the top, and serve immediately.
Equipment
- Ninja Crispi (or Crispi Pro), 4-quart glass container with crisper plate
- Tongs
Notes
Dry broccoli is the whole game — wet florets steam instead of crisping. Never crowd the container; cook in rounds instead. Store leftovers in the same container with the lid for up to 4 days and reheat on Recrisp for 2–3 minutes rather than microwaving.
Nutrition
Serving: 1ServingCalories: 126kcalCarbohydrates: 14gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 513mgPotassium: 655mgFiber: 5gSugar: 3gVitamin A: 1292IUVitamin C: 181mgCalcium: 126mgIron: 2mg