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Cheesy air fryer pepperoni pierogy pizza casserole served in a dish with golden edges and melted cheese.

Pepperoni Pierogy Pizza Casserole

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8 Servings

Description

This Pepperoni Pierogy Pizza Casserole layers cheesy mini pierogies with marinara, mozzarella, and crispy pepperoni for a fast, family-friendly air fryer dinner that tastes like pizza night.

Ingredients 

  • 12.84 oz frozen mini pierogies, thawed (such as Mrs. T's 4 Cheese)
  • 14 oz pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup mini pepperoni, or diced
  • 1 tbsp grated Parmesan cheese
  • ½ tsp fresh basil, for garnish
  • 2 tsp black olives, chopped (optional)
  • 2 tsp green pepper, diced (optional)

Instructions

  • Preheat the air fryer to 350°F for 2–3 minutes.
  • Spread ½ cup pizza sauce in the bottom of an air-fryer-safe dish. Add a single layer of thawed pierogies, then top with the remaining sauce.
  • Sprinkle on the mozzarella, mini pepperoni, and Parmesan.
  • Air fry at 350°F for 10–12 minutes, until the cheese is melted, bubbly, and the edges are golden.
  • Let rest 2–3 minutes, then garnish with basil, olives, and green pepper. Serve warm.

Equipment

Notes

  • Oven method: Bake at 400°F for 18–22 minutes until bubbly and golden.
  • Thaw pierogies fully for even cooking.
  • Use even layers of sauce to avoid a soggy casserole.

Nutrition

Serving: 1ServingCalories: 204kcalCarbohydrates: 21gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 20mgSodium: 676mgPotassium: 181mgFiber: 2gSugar: 4gVitamin A: 325IUVitamin C: 9mgCalcium: 102mgIron: 1mg