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Sliced air fryer cheeseburger pizza topped with ground beef, bacon, cheddar, and dill pickles

Air Fryer Cheeseburger Pizza

4.43 from 7 votes
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Crispy air fryer cheeseburger pizza topped with seasoned ground beef, crumbled bacon, sharp cheddar, and a tangy burger sauce, finished with cold dill pickles.

Ingredients 

For the pizza

  • 1 pound pizza dough
  • 1/2 pound ground beef, 80/20
  • 1/3 cup red onion, diced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 pound bacon
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup dill pickles, sliced
  • 1 tablespoon olive oil or cooking spray

For the cheeseburger sauce

  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons dill relish

Instructions

  • In a large skillet over medium heat, cook the ground beef and red onion until browned, 6 to 8 minutes. Stir in the Worcestershire sauce, salt, and pepper. Drain and set aside.
  • In the same skillet, cook the bacon until crisp. Drain on paper towels, then crumble.
  • In a small bowl, whisk together the ketchup, mustard, mayonnaise, and dill relish.
  • Preheat the air fryer to 330°F for 3 to 5 minutes. Grease a pizza pan and press the dough into it.
  • Par-bake the crust for 4 to 6 minutes, until dry and lightly golden.
  • Spread the sauce over the crust. Add half the cheddar, then the beef and bacon, then the remaining cheddar.
  • Air fry at 330°F for 6 to 10 minutes, until the cheese is melted and bubbling.
  • Rest 2 to 3 minutes, top with cold pickle slices, slice, and serve.

Equipment

  • Air Fryer
  • Large skillet
  • Pizza pan sized to your air fryer

Notes

  • Basket air fryers: use a 7–8 inch pan and split the dough into two pizzas. Reduce par-bake to 3–4 minutes and final cook to 5–7 minutes.
  • Add lettuce and tomato only after cooking.
  • Store leftovers up to 3 days; reheat at 350°F for 3 to 4 minutes.

Nutrition

Serving: 1ServingCalories: 476kcalCarbohydrates: 34gProtein: 21gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 66mgSodium: 1269mgPotassium: 254mgFiber: 1gSugar: 7gVitamin A: 399IUVitamin C: 1mgCalcium: 216mgIron: 3mg