Air Fryer Strawberry Donuts
Description
Easy Air Fryer Strawberry Donuts made with fresh strawberries and a sweet strawberry glaze. Light, fluffy, and ready in under 40 minutes — the perfect no-yeast breakfast or brunch treat.
Ingredients
Strawberry Donuts
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 large egg
- 1/3 cup milk
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1/2 cup fresh strawberries, diced
Strawberry Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh strawberry puree, or milk
Instructions
- In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, and ground cinnamon.
- Add the milk, egg, melted butter, and vanilla. Beat until well combined and smooth.
- Gently fold in the diced fresh strawberries until evenly distributed.
- Spray your donut molds with oil, coating the sides well. Scoop the batter into the molds, filling each about two-thirds full.
- Place the pan in the air fryer and cook at 320°F for 10–15 minutes, until golden and a toothpick inserted in the center comes out clean.
- Let the donuts cool slightly while you make the glaze.
- For the glaze, whisk the powdered sugar with the strawberry puree (or milk) in a small bowl until smooth.
- Glaze the slightly warm donuts, then plate, serve, and enjoy.
Equipment
- Donut Molds
- Cooking Spray
Notes
- Frozen strawberries work — thaw and drain well first.
- For neat donuts, pipe the batter into the molds.
- Donuts are best fresh; store airtight at room temp up to 2 days.
Nutrition
Serving: 1ServingCalories: 195kcalCarbohydrates: 37gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 32mgSodium: 296mgPotassium: 64mgFiber: 1gSugar: 24gVitamin A: 140IUVitamin C: 7mgCalcium: 24mgIron: 1mg