Air Fryer Strawberry Donuts (Easy Homemade Recipe)

Air Fryer Strawberry Donuts are the perfect way to turn fresh strawberries into a light, fluffy, bakery-style breakfast treat — no deep fryer and no yeast required. Made with simple pantry staples and a sweet strawberry glaze, these homemade donuts come together in under 40 minutes and taste like cake you’re allowed to eat in the morning.

If you love starting the day with something sweet, these easy strawberry donuts deliver fresh fruit in every bite with a tender crumb and a glossy pink glaze on top. They’re a guaranteed hit for brunch, holidays, or a lazy Sunday with the family.

Looking for more? Browse all of my air fryer donut recipes or dive into the full collection of air fryer breakfast recipes.

Why You’ll Love These Air Fryer Strawberry Donuts

• Real fresh strawberry flavor. Diced fresh strawberries fold right into the batter, and strawberry puree gives the glaze its natural pink color and fruity taste.
• Lighter than fried. The air fryer gives you a soft, cake-style donut without the oil of traditional deep-fried donuts.
• Fast and beginner-friendly. No yeast, no rising time, no special skills — just mix, scoop, and air fry.
• Made with pantry staples. Flour, sugar, an egg, milk, butter, and strawberries are all you need.
• Kid-approved and kid-friendly to make. Little helpers love pureeing the berries and dunking the donuts in glaze.
• Perfect for any season. Great for Valentine’s Day, Mother’s Day brunch, spring showers, or a summer berry haul.

If you’re a donut fan, you’ll also want to try my Air Fryer Strawberry Jelly Donuts and bite-sized Air Fryer Strawberry Donut Holes.

Ingredients You’ll Need

The full ingredient amounts and step-by-step directions are in the printable recipe card at the bottom of this post, along with the nutrition information.

For the strawberry donuts:

• All-purpose flour – gives the donuts structure and a soft, cake-like crumb.
• Baking soda – the leavening agent that helps the donuts rise light and fluffy in the air fryer.
• Salt – balances and sharpens the strawberry and sugar flavors.
• Ground cinnamon – a warm background note that pairs beautifully with berries.
• Granulated sugar – sweetens the batter and helps the edges turn golden.
• Large egg – binds everything together for a tender, moist donut.
• Milk – adds moisture; any dairy or non-dairy milk works.
• Unsalted butter – melted, for richness and depth of flavor.
• Pure vanilla extract – rounds out the flavor with a little warmth.
• Fresh strawberries – diced, so you get bursts of real fruit in every bite.

For the strawberry glaze:

• Powdered sugar – the sweet base of the glaze.
• Fresh strawberry puree (or milk) – thins the glaze and gives it that natural pink color and berry flavor.

How to Make Air Fryer Strawberry Donuts

Step 1: Mix the dry ingredients. In a large bowl, whisk together the flour, sugar, salt, baking soda, and ground cinnamon.

Step 2: Add the wet ingredients. Pour in the milk, egg, melted butter, and vanilla, and beat until the batter is smooth and well combined.

Step 3: Fold in the berries. Gently fold in the diced fresh strawberries until evenly distributed. Don’t overmix — a few lumps are fine.

Step 4: Fill the donut pans. Spray your donut molds well with oil, including the sides, then scoop the batter in until each cavity is about two-thirds full.

Step 5: Air fry. Place the pan in the air fryer and cook at 320°F for 10–15 minutes, until the donuts are golden and spring back when lightly pressed. A toothpick inserted in the center should come out clean.

Step 6: Make the glaze. While the donuts cool slightly, whisk the powdered sugar with the strawberry puree (or milk) until smooth and pourable.

Step 7: Glaze and serve. Dip or drizzle the slightly warm donuts with the strawberry glaze, then plate, serve, and enjoy.

Pro Tips for the Best Strawberry Donuts

• Use fresh strawberries when you can. If you only have frozen, thaw and drain them well so the batter doesn’t turn watery.
• Don’t overmix. Stir just until combined — overworking the batter makes donuts dense and tough.
• Pipe for neat shapes. Spoon the batter into a piping bag or zip-top bag with the corner snipped for clean, even donuts.
• Preheat if your model recommends it. A preheated air fryer cooks more evenly.
• Check early. Air fryers vary, so start checking a minute or two before the timer ends.
• Cool slightly before glazing. A warm (not hot) donut helps the glaze cling without melting completely off.
• Adjust the glaze. Too thick? Add a splash more puree or milk. Too thin? Add more powdered sugar.
• Finish with fresh fruit. Top with chopped strawberries or a dusting of freeze-dried strawberry powder for extra flavor and color.

Variations

• Lemon-strawberry: Add the zest of one lemon to the batter for a bright, summery twist.
• Chocolate-dipped: Skip the glaze and dip cooled donuts in melted chocolate. (Chocolate fans should also try my Air Fryer Chocolate Fudge Donuts.)
• Other berries: Swap in raspberries or blueberries — like my Air Fryer Blueberry Lemon Donuts.
• Gluten-free: Use a 1:1 gluten-free flour blend; texture may vary slightly.

How to Store

Store leftover strawberry donuts in an airtight container at room temperature for up to 2 days. Because of the fresh fruit and glaze, they’re best enjoyed the day they’re made. For longer storage, freeze the unglazed donuts for up to 1 month and glaze after thawing.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh? Yes. Thaw them fully and drain off the excess liquid so your batter doesn’t get too wet.

How do I keep the donuts from sticking? Grease your silicone donut molds well, including the sides, or use molds designed to fit your air fryer basket.

Can I make these gluten-free? Absolutely — swap the all-purpose flour for a 1:1 gluten-free blend. The texture may be slightly different depending on the brand.

Why didn’t my donuts rise? Most often it’s old baking soda or overmixed batter. Make sure your leavening is fresh and don’t overfill the molds.

Can I double the recipe? Yes, but cook in batches so you don’t overcrowd the air fryer, which leads to uneven baking.

Can I use a different fruit? Definitely. Raspberry or blueberry puree both work well — just adjust the glaze sugar to taste based on the fruit’s tartness.

More Easy Air Fryer Donut Recipes

• Air Fryer Chocolate Fudge Donuts
• Air Fryer Strawberry Jelly Donuts
• Air Fryer Red Velvet Donuts
• Air Fryer Cinnamon Sugar Donut Muffins
• Air Fryer Donuts with Powdered Sugar
• Air Fryer Fruity Pebbles Donuts

Hungry for more? Explore every air fryer recipe on the site, or save a sweet treat from the dessert collection.

Share your creations! Join our Air Fryer Recipes Facebook Group and tag @forktospoon on Instagram — I’d love to see your donuts!